Tbilisi (GBC) - Problematic loans in the HoReCa sector are increasing.
According to the NBG statistics, as of Q1/2026, 8% of loans issued to cafes and restaurants are problematic in USD (L/Y - 6.3%) and 3.4% in GEL (L/Y - 4.6%).
The share of non-performing loans in GEL and also in EUR has decreased. However, the decrease in the eurozone currency is at the expense of a decrease in Euro lending.
Out of the billion GEL loans issued by banks in GEL, USD and EUR to cafes and restaurants, more than 54 million remain problematic.
Of the loans denominated in USD, the equivalent of 16.6 million GEL is problematic.
|
|
Q1/2026 |
Q1/2025 |
|
GEL |
3,4% |
4,6% |
|
USD |
8,0% |
6,3% |
|
EUR |
6,6% |
7,3% |
|
GEL |
12 710 471 |
13 486 479 |
|
USD |
16 620 533 |
11 358 878 |
|
EUR |
19 442 699 |
19 338 139 |
|
|
Share%/Volume GEL |
Share/ Volume |