Tbilisi (GBC) – Georgia’s wine industry experienced remarkable growth in 2024, with production increasing by 27% year-on-year, according to preliminary data released by the International Organization of Vine and Wine (OIV). The country produced 236 million liters of wine, making Georgia the 16th largest wine producer in the world.

The report also notes that 2024’s output surpassed Georgia’s five-year production average by 20%, marking the highest annual wine production since the beginning of the 21st century. The OIV attributes this growth primarily to favorable weather conditions in Georgia’s major wine-producing regions.

Vineyard Expansion and Consumption Trends.

Georgia had 48,700 hectares of vineyards in 2024, reflecting a modest annual increase of 0.4% and ranking the country 26th globally in vineyard area.

Domestic wine consumption also surged by 27%, reaching 119.9 million liters, placing Georgia 29th in the world for wine consumption. The OIV estimates that Georgians aged 15 and older consumed an average of 39.9 liters of wine per person annually, accounting for 0.6% of global wine consumption.

While Georgia’s production and consumption rose, global wine consumption declined by 3.3%, dropping to 214 million hectoliters, the lowest level since 1961.

Despite domestic success, Georgian wine exports sharply declined in early 2025. According to Geostat, from January to April 2025, Georgia exported 23,946 tons of wine worth $72 million, a 45% decrease from the same period in 2024 ($126.9 million/45,197 tons).

Russia, Georgia’s largest export market, saw the most significant drop. Exports to Russia fell by 59.3%, from $99.55 million to $40.45 million.

Top 5 Export Markets for Georgian Wine (Jan–Apr 2025):

  1. Russia – $40.45 million (14,404 tons)
  2. Poland – $6.17 million (2,578 tons)
  3. Ukraine – $3.65 million (1,318 tons)
  4. China – $3.52 million (1,124 tons)
  5. Kazakhstan – $3.67 million (1,063 tons)